It is already a week into February. The Caribbean Fine Art Exhibit is upon us, friends, and Luca is hard at work both picking hundreds of pounds of tomatoes every two days, and creating some beautiful new pieces for the exhibit. Here’s a sneak preview of one of his pieces, just for you ARTfarm friends!
Today’s farmstand: Sweet mix, spicy mix, arugula, microgreens, onions, carrots, radishes, a little bit of corn, cherry tomatoes, slicer tomatoes, heirloom tomatoes, cilantro, chives, recao, kale, broccoli leaves, Bodhi beans, sweet potato leaves, passionfruit, figs, ice cream!
ARTfarm Monday stand, 3–6 p.m.!
Q and A Monday with Farmer Luca
Q: What is your favorite vegetable?
A: Onions. 
Today’s farmstand: spicy salad mix, sweet salad mix, microgreens, arugula, cherry tomatoes, heirloom tomatoes, slicer tomatoes, carrots, onions, yes onions, chinese cabbage, mustard greens, trace amounts of broccoli and corn for the early birds, garlic chives, cilantro, recao, lemon basil, holy basil, Broccoli greens, chili peppers, radishes, and ice cream.
Saturday 10-12 ARTfarm Report
ARTfarm Saturday Morning Prediction: We will experience a strong front of salad greens, with ‘I’m not a baby anymore’ teen spicy salad mix, teen arugula, sweet salad mix, and spicy salad mix. The salad greens will be heavy at times throughout the morning, accompanied by flash flooding of cherry tomatoes, slicing tomatoes, and heirloom tomatoes. Cucumbers are appearing on the radar, followed by Bodhi beans, with intermittent light sprinkles of corn, peppers, eggplant and broccoli. Carrots and bulb onions will taper off by 11am, with 90% chance of flat leaf parsley, cilantro, recao, lemon basil, holy basil, Italian basil, garlic chives, kale, collard greens, Chinese cabbage, dandelion greens, chili peppers, passionfruit, zinnia flowers, lemongrass, and sweet potato greens. 

