ARTfarm Saturday Coronavirus Precautions: Reserve a Box for Pickup 3/14/20, Limited Supply, Farmstand Canceled.

THIS PAGE IS OUTDATED. FORM HAS BEEN REMOVED, CHECK LATEST POSTS FOR CURRENT ORDERING INFORMATION.

March 13th, 2020. Good morning, dear loyal ARTfarm customers. We hope everyone is feeling healthy.

After carefully reading through the escalating and almost surreal coronavirus/COVID-19 news reports, and strong recommendations for social distancing by epidemiologists around the globe and our USVI Governor Albert Bryan Jr. this morning, AND considering our family and customer demographics, limited local health care resources, and the risks associated, we have decided to temporarily change our produce distribution plan and curtail regular farmstands for the the next few weeks at a minimum, to avoid crowds of people coming into personal contact with each other and with us, at the farm.

We will NOT BE OPEN for retail shopping on Saturday. We are going to try an experiment in ‘box sales’ ONLY for Saturday. The first 40 people to sign up with the form at the bottom of this here webpage can opt for one pre-selected, pre priced box of ARTfarm produce, to be delivered right to your car window from our ‘drive-through’ parking lot on Saturday, in staggered pick up shifts.

We will have 10 large and 30 small ‘boxes’ available, and you, our customers, will commit arriving in one of three pick up shifts to avoid long waits, traffic issues and crowds forming.

Small box, $15, Budget Shopper, will include:

  • 1 bag of sweet salad mix
  • 1 cucumber
  • 2 assorted herb bunches
  • 1 bag of a mix of ginger and turmeric
  • 1 onion mini bunch

SOLD OUT Large box, $61, Veggie Lover, will include:

  • 2 bags of sweet salad mix
  • 1 bag of baby spicy salad mix
  • 1 bag of baby arugula
  • 1 pint of cherry tomatoes
  • 1 cucumber
  • 1 bunch of cooking greens
  • 2 assorted herb bunches
  • 1 bag of a mix of ginger and turmeric
  • 1 bunch of onions

We apologize for the inconvenience. We know how much our customers enjoy socializing and choosing their own produce items. We are also sorry about the sudden dip in tomato and watermelon production. But there is still much to be grateful for. Here’s how to get a box of fresh harvested ARTfarm goodness Saturday:

  1. To reserve a box, please fill in the box order form at the bottom of this webpage (artfarmllc.com) completely with your name, phone number, email address, name and phone number of pickup person, and choose your preference for box size and pickup time. One box per customer (unless demand is low by late Friday). It is by online reservation only and you MUST COMMIT to pickup! Super bad karma if you reserve and don’t show up or call. Please help us help the community.
  2. We will respond by email to give you an order number, confirm your requested box size and pick up time, and your total; or let you know if you’re on the standby list.
  3. Please arrive at the requested time to pick up your box. Please bring your own box, basket or shopping bag that we can transfer your box of food into, and exact change or a check for payment at pickup.

Please know that we are trying this method to distribute food to as many folks as possible with limited contact, to increase health outcomes in the community. We are not allowing any substitutions in the boxes. If there is an item you don’t like, please take it home and share it with a neighbor, or you can opt to leave it with us and we will distribute it to the next lucky customer. These are prix fixe prices, so similar to a CSA, we will not substitute or adjust the cost of a box if you refuse an item. Again, please BRING EXACT CHANGE or a check made out to ARTfarm LLC, we want to keep these transactions brief.

We hope everyone will make smart choices over the next days and weeks, and stay healthy and community-minded during this unprecedented global health crisis. Please remember that even if you feel you personally are not ill or at serious risk from the coronavirus/COVID-19, you, your family members or coworkers could be asymptomatic but unknowingly spread the virus until it reaches someone who is vulnerable. Show your elders you care!

We are, personally, temporarily moving to virtual hugs and social distancing to help slow and stagger the inevitable spread of this virus in our community. You can always send and receive ARTfarm love through social media, our website, email or texting for the next few weeks or until the epidemic risk has lessened.

This is an experiment, so please feel free to leave us feedback on the box concept and selections. We may adjust the offerings in subsequent weeks. We welcome your thoughts.

FILL IN THIS FORM TO RESERVE A BAG FOR SATURDAY:

THIS PAGE IS OUTDATED. FORM HAS BEEN REMOVED, CHECK LATEST POSTS FOR CURRENT ORDERING INFORMATION.

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Wednesdeeday ArtyFARM

Wednesday farmstand at the ARTfarm, 3-4:30PM. We are sliding down the back of Snowbird Mountain. The crowds are shrinking, the grass is turning brown and a peacefulness is descending upon the valley. We will have: Tons of sweet salad mix, some teen arugula, some teen spicy salad mix, beautiful Japanese cucumbers, cherry tomatoes, dwindling amounts of heirlooms and slicer tomatoes, Italian basil, lemon basil, garlic chives, dill, cilantro, flat leaf parsley, mint, yummy cooking greens, all of our assorted spicy and seasoning peppers, baby ginger, baby turmeric, baby mango turmeric, baby shark, grandpa shark, scallions, onions, carrots, hopefully a little bit of yellow watermelon, and zinnia flowers. Doo doo dee doo doo doo

Greens and Gingers Avalanche at ARTfarm – 10am-12noon

Saturday farmstand at ARTfarm. Limitless loads of sweet salad mix and teen arugula (will not run out), teen spicy salad mix, all of our tomatoes (still soooo tasty but the harvest amounts are beginning to wane), crispy cool cucumbers, beautiful crunchy cooking greens, bigger and bigger onions, artistic carrots, scallions, Italian basil, flat leaf parsley, garlic chives, mint, rosemary, dill, all of our spicy and seasoning peppers, incredible yellow watermelons and hopefully some red watermelon for the earlier birds, assorted winter squashes, lots of our health-protective gingers and turmerics in regular and specialty flavors, zinnia flowers, and beautiful goat cheese from Dr. Bradford’s Fiddlewood Farm.

We’ll see you in the morning on the South Shore!

Wednesday Confluence of Produce 3-4:30

Wednesday afternoon farmstand at ARTfarm: sweet salad mix, baby spicy salad mix, lots of cherry tomatoes, heirloom tomatoes, slicing tomatoes, cucumbers, Italian basil, cilantro, dill, parsley, garlic chives, mint, early bird watermelon, assorted cooking greens, lime ginger, ginger, red Hawaiian turmeric, mango turmeric, carrots, onions, scallions, all of our spicy peppers and a lot more beautiful seasoning peppers and zinnia flowers!

We attended a farming and fishery conference hosted by the VI EDA on Tuesday. Great information and inspiration. Your best health insurance is always to eat healthy and exercise, avoid stress and get good sleep, but one detail we learned, there is now a health insurance company writing individual ACA compliant policies in the territory for self employed folks. I think we’ve gone about 10 years where no one could acquire individual health insurance for themselves or their family. These plans appear not to be comprehensive health care but they are a new, relatively more affordable option. We felt this was big enough news to share and worth checking out, especially for those going with no health insurance whatsoever. Do your due diligence, we are not endorsing this company/product but just wanted to let people know that it’s out there. Check out the ‘evac’ plans from elan.insure. Omar Haedo, you’re welcome.

We look forward to seeing your healthy selves at the farmstand from 3 to 4:30pm!