The mango is a fruit that cannot be truly sampled outside of the tropical places where it grows. They can’t really travel. The many times we’ve tried eating them in the states, even from the most hoity-toity of supermarkets, it is just not the same experience whatsoever. A fresh mango is perfumy, succulent, intensely sweet, and highly diverse.

ARTfarm has a curated selection of delicious not-so-stringy grafted mangoes for you to try.

(Most of our mangoes are smaller this year with the drier conditions which creates an extra intense flavor and sweetness)

Plenty

• Thai mangoes (nam doc mai, of the silky smooth sweet flesh thin seed variety)
• Jakarta mangoes (possibly the prettiest and tastiest yet least documented mango)
• Viequen Butterball mangoes
• Haitian kidney mangoes
• Mallika mango (tastes like a super sweet and creamy orange, one of Luca’s favorites)
• Alphonso mangoes (popular Indian variety)
• Carrie mangoes (too delicate for stores)
• Pomegranate (large pink “Chinese Apple” that is definitely not a mango)
• Turmeric

First come first served! Grateful for your support of our family farm! See you Saturday 11 – 11:30am!