The farmstand will be first come first served Wednesday, 5-6pm. Tomatoes, salad greens, veggies, herbs. Full list below. No reservations. We recommend coming about halfway or later through the hour if you would like a shorter line. We really appreciate your support. We’re gonna stop doing Saturdays for a bit here. Thank you.

Links and information on the fire recovery are available HERE.

Huge thanks to the ARTfarm volunteers, fellow farmers, former employees, customers, neighbors and friends who helped fight the brushfire on March 30th that burned 80% of the farm. Kind people dropped off meals, picked up our grocery tab, and performed other kindnesses in the following days.

The fire destroyed a lot of pasture fencing, irrigation pipe and plastic water tanks, some crops and fruit trees, a few livestock, and a storage shed. Volunteers who want to come out and continue to assist can help: assess damage, repair and clear fence lines this weekend again on both Saturday and Sunday afternoon from 4pm to 6pm. No tobacco users please, and bring your own water, mask, sturdy shoes and gloves, loppers and hand saws, chainsaws, pole saws if you have them. The air quality is good now. You can text us if you think you’re going to attend. It has been a small and steady group of helpers.

Plenty for All

• Sweet salad mix
• Tomatoes – slicers, heirlooms and cherries
• Yams

Early Birds

• Cucumbers
• Pumpkin
• Bunched arugula
• French breakfast radishes with green tops
• Chinese cabbage
• Kale
• Baby bok choy
• Baby turmeric
• Carrots with green tops (for juicing if you like)
• Green and red hot peppers
• Sweet frying peppers
• Italian basil
• Thai basil
• Cilantro
• Dill
• Parsley
• Scallions
• Kaffir lime leaves

We appreciate you all! See ya Wednesday 5 – 6pm!