Temporary DOWNSIZE of what’s available, Saturday mid-morning farmstand is just half an hour tomorrow, 11am – 11:30am! It will be first come first served.

As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We really appreciate your support.

Plenty

• Mini butternut squashes
• Baby ginger
• Kaffir lime leaves and limes (fruit)

Early Birds

• Large lettuce heads
• Bunched arugula and mustard greens
• Cherry tomatoes – LIMITED
• Slicer tomatoes – LIMITED
• Heirloom tomatoes – LIMITED
• Cucumbers (Japanese and American slicers)
• Watermelon – LIMITED
• Green hot peppers
• Italian basil
• Cilantro
• Dill
• Lemongrass

First come first served! Grateful for your support! See you Saturday 11am – 11:30am! It’s a quick one!