Lovely tomatoes and more, Saturday mid-morning farmstand 11am – 12 noon! It will be first come first served.

As we keep saying in these cooler months, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Volunteers have always been crucial elements of our system.

If you have reached out to us about volunteering and we haven’t gotten back to you yet please be persistent. This is our busiest time of year. We could still use your help. Just reach out again!

No reservations; first come, first served. We really appreciate your support.

Plenty for All

• Sweet salad mix (tender, and sweet from the rain)
• Teen arugula
• Sweet and spicy salad mix
• Slicer tomatoes
• Heirloom tomatoes
• Cucumbers (Japanese)
• Kaffir lime leaves and limes (fruit)

Early Birds

• Cherry tomatoes
• Baby bok Choy
• French breakfast radishes with edible green tops
• Baby ginger root
• Green hot peppers
• Italian basil
• Cilantro
• Dill
• Small leaf oregano
• Parsley
• Lemongrass
• A handful of Caimito fruits are left!
• A few red watermelon will be available to early birds.

Grateful for your support! See you Saturday 11am – 12 noon!