A closeup view of tiny tender leaves of mustard, arugula, radish and lettuce greens from the ARTfarm.

ARTfarm Wednesday Popup 1/15/25, 5:30 – 6:15pm

Ravishing Radishes! Slice them thin raw and dress like salad, pickle them, roast them, cook the greens like chard… so many delicious options!

Plenty

Sweet salad mix
Big baby spicy salad mix
Bunched arugula
French breakfast radishes with green tops
White salad turnips with green tops
Italian basil
Kafir limes
Kafir lime leaves
Lemongrass

Early birds

Cilantro
Parsley
Dill
Small leaf oregano
Garlic chives
Cucumbers
Zucchini
Lettuce heads
Papaya
Pomegranate

As usual at this time of year, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well.

No reservations; first come, first served.

ARTfarm papayas are SO SWEET! Many folks shy away from papaya, but the fruit contains helpful enzymes to improve digestion. A papaya skin poultice was an old remedy for cuts and burns, and the leaves juiced are just about the bitterest thing you’ll ever consume but is taken to fight mosquito-borne rheumatic fever diseases like dengue and chikungunya. The unripe fruit makes a delicious slaw. If you haven’t been a fan, it is worth another try!

See you all soon!

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