
It’s going to be short, but sweet. Will be open today, Saturday August 26, 2023, for a POP-UP (no reservations, first-come first-serve) farmstand 11 am – 12 noon. We’re still busy behind the scenes at this time of year with maintenance, season prep, family stuff, and working hard to wrap up our WCK project. It’s really coming along! Today at 11am we’ll have:
Plenty of: dragonfruit, ginger root, lemongrass (fever grass), and Haitian kidney and Nam doc mangoes from Alex
A few: dozen eggs, pomegranates, bunches of Italian basil.
Because it’s a quieter time of year, we are not expecting a big crowd. Looking forward to seeing you! Thank you so much.

See you later!
