We are at the very peak of our tomato season, literally harvesting hundreds and hundreds of pounds each week. Saturday farmstand tomato fun continues with all types of tomatoes in very large quantities. We’ll have tomatoes til’ the end of the farmstand Saturday morning, and don’t be surprised if you get home and find a few extra red rascals have been slipped into your bag by the farmstand fairies!
We have: loads of fresh sweet salad mix, teen arugula and teen spicy salad mix in the cooler, romaine-lettuce-like heads, watermelon, scallions, the first of our onions, baby French radishes, carrots, hopefully a few bunches of beets, plenty of fresh herbs including dill, cilantro, parsley, Italian basil, lemon basil, Thai basil, garlic chives, beautiful baby ginger and baby turmeric, sweet papaya, all of our small peppers both hot and sweet including beautiful seasoning peppers, a few heads of broccoli, cooking greens, dandelion greens, a little bit of escarole, Thai pumpkin, butternut, Guatemala blue winter squash, and zinnia flowers. Earlybirds will get their pick of the limited supply of figs and cucumbers.
See you down the South Shore 10 AM to 12 noon. Thank you for your support!