Serving suggestion: Asian water spinach sauteed with garlic chives and crushed dried chile peppers, with a fresh salad on the side…with a bit of mango sliced in…

From ARTfarm today, organically grown for you: Microgreens, sweet salad mix with added microgreens, Kang Kong (Asian water spinach), scallions, garlic chives, basil, lemongrass, mangoes, bananas, Feel-I’s vegan ice cream in local fruit flavors, honey, coconut water, and pineapples.