Today’s afternoon stand, 3-5:30pm: Cucumbers, sweet bell peppers, escarole, kale, onions, garlic chives, sage, dill, cilantro, parsley, Italian basil, lemon basil, Thai basil, cayenne peppers, arugula, spicy mix, microgreens, heirloom tomatoes and cherry tomatoes. Oooh and local honey! Cook it up!!