Hello food lovers! Season is getting underway! Heirlooms and slicer tomatoes are starting! Wednesday afternoons and Saturday mid-morning are starting to be more regular. We have heard your ‘please’ and pleas, but still holding off on the timeslot reservations at this point. It will be first come first served Saturday. Farmer Luca will ration a few items so there is plenty for even latecomers, so if chatting in the line is not your thing, you can come later in the hour when the initial group has been served, and still get items from the ‘plenty’ list below, including salad greens and other treats.

As usual at this time of year, it’s a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we would love some help in the gardens and with a few other tasks as well. Profit margins for organic produce are surprisingly thin for a small mom and pop organic farm operation, and volunteers have always been crucial elements of our system.

No reservations; first come, first served. We really appreciate your support.

• Plenty for All
• Sweet salad mix (tender, and sweet from the rain)
• Baby spicy salad mix
• Sweet and spicy salad mix
• Teen arugula
• Cucumbers (Japanese)
• Kaffir lime leaves and fruit

Early Birds

• Cherry tomatoes
• Heirloom and slicer tomatoes
• Watermelons (yellow, orange, red – cut and whole)
• Large pink radishes with edible green tops
• Italian basil
• Lemongrass
• Baby ginger
• Green hot peppers
• Cilantro

We’re always on the lookout for volunteers to help with garden preparation. Come hang with Farmer Luca and learn some farming skills! Non-smokers/non-tobacco users please.

See you Saturday 11am – 12pm!