Wednesday’s August ARTfarm PopUp features dragonfruit and once again, lots of luscious longan fruits. Also a few herbs and baby pineapple plants. It’s been just a handful of people so come with your gardening questions and keep the farmer company.
No reservations; first come, first served.
Plenty
Longan
Dragonfruit
Lemongrass
Turmeric
Pineapple slips
Stay cool, and see you Wednesday afternoon! 5:30 – 6:15pm.
Pop-up farmstand on Wednesday – pump the brakes and watch out for the road clearing crews to the east of the farm, giving the South Shore a much needed trim! They’re going high and tight!
Road clearing crews here
Widening the bushy roads
Drive carefully now!
Wednesday’s ARTfarm PopUp features lots of luscious longan fruits. Early birds will also choose amongst other seasonal treats like pineapple and soursop. We’ll have a few pomegranates and dragonfruit!
No reservations; first come, first served.
Plenty
The LONGAN FRUIT are getting even sweeter and fatter now
Sliced pumpkin
Lemongrass
Kafir lime leaves
Turmeric
Early bird
Dragonfruit (red)
Pineapples
Pomegranate
Soursop
Thank you to the road crew cutting the sides of the road.
They are cutting east of the farm currently; drive cautiously
Stay cool, and see you Wednesday afternoon! 5-6pm.
Pomegranate fruits!
Sweet, tart, juicy and healthy
Crunch the little seeds.
Wednesday pop up stand,
Sweet yellow watermelon,
Freak out your taste buds.
All kinds of fruit are delicious on salads (and maybe, some malabar chestnuts too!). We have so much salad! The perfect little rain showers and cooler days have made it possible. Come on out for a one hour Wednesday afternoon pop-up farmstand from 5:30pm – 6:30pm at ARTfarm on the South Shore. Thanks again to Chef Lisa Coates for the haiku inspo.
As last week, there are farm goodies to be had as the tomato season wanes and we get into the fruitier time of year. Try a small bag of malabar chestnuts – these hazelnut sized treats are pre-hulled for you – beautiful to handle and look at, with a delicious delicate soft nut inside the stripy outer skin (you can easily crack on a solid surface and peel with your fingers). They can be enjoyed raw or roasted or cooked or made into flour… a fun snack.
Pomegranates
Cherry tomatoes
Small tomatoes
Malabar chestnuts
Baby bok Choy
French breakfast radishes
Eggs, pastured, from Mongoose&Zinnia
Carrots
Fennel
Dill
Parsley
Italian basil
YELLOW WATERMELON, peeps!
Baby arugula
Sweet salad mixed with spicy
Sweet salad mix
Purple sweet potato
Orange sweet potato
Sliced pumpkin
Ginger
Turmeric
Lemongrass
Crabapples
Seriously is anyone reading this
Kafir leaves
Scallions
Malabar chestnuts!
Green tops on things is over,
It’s getting drier.
Wednesday pop up stand,
First come first served vegetables,
Five to Five Thirty.
Come on out for a brief Wednesday afternoon pop-up farmstand from 5pm – 5:30pm at ARTfarm on the South Shore. We got some lovely rain showers last night. Thanks to Chef Lisa Coates for the haiku inspo.
There are farm goodies to be had as the tomato season wanes and we get into the fruitier time of year. Try a small bag of malabar chestnuts – these hazelnut sized treats are pre-hulled for you – beautiful to handle and look at, with a delicious delicate soft nut inside the stripy outer skin (you can easily crack on a solid surface and peel with your fingers). They can be enjoyed raw or roasted or cooked or made into flour… a fun snack.
Small tomatoes
Cherry tomatoes
Bunched arugula
Pink and white Radishes
Turmeric
Ginger
Hot peppers
Fennel
Scallions
Onions
Herbs
Carrots
Baby bok choy
Malabar chestnuts
Sliced and whole pumpkin
ARTfarm on St. Croix, USVI 