Early Birds September plums Kaffir limes Garlic chives Sour oranges
We’re always on the lookout for volunteers to help with garden preparation. Come hang with Farmer Luca and learn some farming skills! Non-smokers/non-tobacco users please. Also – feel free to admire our new roadside sign! One down, one to go…
Stay cool, put a pinch of salt in everything, and see you Saturday 11:30am – 12pm!
ARTfarm sweet mix comes from many different varieties of lettuces, grown organically and sustainably with stored rainwater irrigation! We interplant to naturally deter pests. And because it’s pretty. We can use volunteers right now, if you’re a non-tobacco user please get in touch! Come play in the gardens!
Wednesday’s October ARTfarm PopUp features sweet salad mix that’s extra tender from the rain. Also a few herbs and baby pineapple plants, and a few dragonfruit and sweet potatoes for the early birds.
As usual at this time of year, it’s been just a handful of people so it’s usually a good time to bring your gardening questions and chat with Farmer Luca. It’s also a great time to ask about volunteering on the farm, or tell a friend if you know someone who might be interested in learning more about sustainable, regenerative gardening practices — we are short a couple of people right now and would love some help in the gardens and with a few other tasks as well.
Our thoughts, prayers and energy toward the people of Asheville NC and others in areas affected by the devastation of Hurricane Helene.
Today is Contract Day in the USVI. Honor the Fireburn Queens of 1878.
Gorgeous, vine ripened heirloom tomatoes make incredible BLTs: sweet, juicy, and non-acidic.
Open today for farmstand shopping, no reservations required, from 5:30 PM to 6:15 PM today. Come out and see farmer Luca, and get yourself some of these juicy seasonal tomato beauties! Make all yo-mama’s recipes!!
Cherry tomatoes, heirloom tomatoes, sweet red slicer tomatoes, and discounted seconds* tomatoes. Come down the South Shore, check it out!
*Seconds tomatoes are ‘scratch and dent’ – they may have blemishes or healed splits – perfectly tasty but must go into the pot, be processed into a recipe, or stored in the refrigerator as soon as possible after purchase. Great for soup, salsa, or just blend them up and freeze portioned tomato puree for off-season pizza sauce!
Gorgeous, vine ripened heirloom tomatoes make incredible BLTs: sweet, juicy, and non-acidic.
Open today for farmstand shopping, no reservations required, from 11:45 AM to 1 PM today. Come out and see farmer Luca, and get yourself some of these juicy seasonal tomato beauties! So tasty they drive us nertz!
We may also have baby, arugula, herbs, veggies, and more available. Come, check it out!