ARTfarm Tomatoes! Sign Up Today for Saturday Morning Pickups tomorrow January 27th! 10:30am – 12:30pm

It’s finally prime time for all the tomatoes! SWEET SALAD MIX is back! And retro times from the Southgate days – bringing back our SWEET/SPICY salad mix blend in the “small” farmshare today!

Beautiful rainy days have slowed down the harvest a beat, but we are hauling in beautiful trays of sweet, field-ripened, juicy tomatoes! Plus, arugula, spicy salad mixes, cucumbers, herbs, cooking greens and root veggies! Extras to add on at your pickup time will include: tomato seconds, extra heirlooms and greens, butternut squash, baby bok choy, radishes and turnips with edible green tops, assorted fresh herbs including scallions!

Be a sustainability hero! Volunteer at the ARTfarm and help us sequester carbon and improve the diets of all!

Join our scheduled shop-n-pickup on Saturday (we’re calming the crowds with pickup times: Click to sign up below for one of 55 pickup timeslots, which will reserve your basic order and give you early dibs on the extra items we have with short wait times, for Saturday starting at 10:30am!) If you missed this signup, feel free to JUST SHOW UP AT NOON – PLUS there will be another signup Wednesday. Instructions below if you’re new. Welcome!

Click here for info on ARTfarm volunteering! Weed, schlepp, spin salad, split seedlings meditatively at a shady table, hoe and rake yourself a sweaty six-pack!

Trailer project nearly finished! Send us a Linoleum Flooring Person! ARTfarm’s new processing center, funded in part by a grant from World Central Kitchen, is a 40 foot (retired) insulated shipping container getting a retrofit as walk-ins and indoor/outdoor workspace. We’re looking for help with installing vinyl sheet flooring, if you know someone with experience installing this waterproof material please send them our way! We are SO CLOSE to being done.

Brisk farm workouts or zen seated handwork in peaceful breezy nature available: We’re looking for volunteers (non smoke/vapers). Luca could use a hand even if it’s only for two hours at a time. We have a range of activities for all abilities/fitness levels, including full-body cardio activities, and zen mellow seated-in-the-shade options. You’ll learn about regenerative organic farming practices, market gardening, construction and/or food prep. Could convert to part-time employment depending on skills, uptake and efficiency. Read HERE about the experience of volunteering at ARTfarm!

Remember the best way to support agriculture and scenic farmland in the US Virgin Islands is to buy produce directly from farmers.

Hop down to the South Shore and see Farmer Luca!

New to ARTfarm? WELCOME!

We’ve always had pretty big enthusiastic crowds at our farmstands, which are seasonal and typically twice-a-week brief events. During early COVID times in 2020 to expand elbow room, we switched to a pre-order system instead of open farmstands: Order/reserve at least one farmshare (minimum purchase) ahead on our website; check for your confirmation email so you know your name will be on the list! Please arrive in our parking lot on time but not more than 10 minutes early to prevent traffic jams and longer wait times. You’ll find a quick transaction with additional selections to “add-on” to your reserved farmshare. We appreciate your cooperation!

At the stand, please honor others’ personal space (and wear a mask if you’re not feeling well to keep our staff healthy). We’ll call your name during your timeslot in order of signup. Let the farmer handle the produce for you; Choose extras from first-come-first-served availability; Wait to bag your items on the table until we’ve totaled everything up; bring cash (small bills appreciated) or check please. We have a blue bucket for your payment!

Elder Senepol ranchers don’t retire, they just turn into vegetable farmers! Kiko Gasperi, weeding the tomatoes, fall 2022. Please help us protect our vulnerable family elders this virus-y winter by wearing a mask at the farmstand.

Please note: With flu season in swing and Farmer Luca caring for his elderly folks, we’d appreciate if all customers would help us stay healthy and working, and PLEASE maintain social distancing when interacting at the ARTfarm stand. We shall do the same! We are all one! Grateful for life!!

ARTfarm is a tiny mom and pop and kid family tropical farm. We’re small and bio-diverse on 40 acres. We’ve been growing food with regenerative organic and permaculture methods on St. Croix since 1999. See our FAQs for more info!

Thank you!

Farmshare choices for Saturday, January 27th, 2024:

A rainbow of cherry tomatoes round out the tomato season at ARTfarm.

We will have 55 timeslots/farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you can order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We require a minimum farmshare purchase because we are chronically understaffed and need to keep farmstand hours brief; but we’ll do our best to make substitutions as needed; we want you to be happy!

LARGE supereverything farmshare, $52, will include:
  • 1 bag of baby ARUgula
  • 1 bag of SWEET salad mix
  • 2 lbs. TOMATOES (slicer/heirloom)
  • 2 pints CHERRY tomatoes
  • 1 lb. ZUCCHINI
  • 1 lb. CUCUMBERS
MEDIUM good eats farmshare, $37, will include:
  • 1 bag of baby SPICY salad mix
  • 1 bag of SWEET salad mix
  • 1 lb. TOMATOES (slicer/heirloom)
  • 1 pint CHERRY tomatoes
  • 1 lb. CUCUMBERS
SMALL semispicy salad lover farmshare, $15, will include:
  • 1 bag SPICY/SWEET (blend!) salad mix
  • 1 lb. TOMATOES (slicer/heirloom)
TOMATO madness farmshare, $10, will include:
  • 2 lbs. TOMATOES (slicer/heirloom)
Extra Add-Ons (non-reservable)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • TOMATO seconds (dent and scratch for soup and salsa, discounted 2 lb. bag)
  • SWEET salad mix
  • teen SPICY salad MIX
  • teen ARUGULA
  • baby GINGER
  • ZUCCHINI
plenty:
  • CHERRY TOMATOES
  • HEIRLOOM and SLICER tomatoes
  • baby BOK CHOY
  • assorted COOKING GREENS
  • CUCUMBERS
  • BUTTERNUT squash
  • pink RADISHES with green tops, $3/bunch
  • tender crunchy mild salad TURNIPS with highly nutritive green tops, $3/bunch
  • assorted HERBS bunches: $2 each
Herbs for this distribution

(Available as EXTRAS)

  • Italian (Genovese) basil
  • Thai basil
  • Lemon basil
  • Cilantro
  • Dill
  • Garlic chives
  • Kaffir lime leaves
  • Lemongrass
  • Scallions!!

Please contact us immediately by text and/or phone at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘All Mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. (And then, add us to your address book!) For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form limit any one customer from cleaning us out. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

ARTfarm Wednesday Afternoon! Sign up for Pickups tomorrow January 24th! 4:30pm – 6:30pm

Oh yeah!! Big and little tomatoes aplenty now! And once again, enjoy tender baby arugula, spicy salad mixes, cukes and zukes, herbs, cooking greens and root veggies! Sweet mix soon returning to the lineup. Join our scheduled zippy-pickup on Wednesday (we’re calming the crowds with pickup times: Click to sign up below for one of 45 pickup timeslots, which will reserve your basic order and give you dibs on the extra items we have, with small groups and short wait times, for Wednesday starting at 4:30pm!) If you missed this signup, feel free to JUST SHOW UP IN THE LAST HALF HOUR – PLUS there will be another signup Friday for Saturday morning pickups. Instructions below if you’re new. Welcome!

ARTfarm lettuce seedlings in different varieties are watered by hand with rainwater collected here at the farm. The lettuces are grown from seed and transplanted into companion planted garden beds before harvesting for our sweet salad mix! Yum!

Wednesday afternoon we’ll have preorder selections that include bags of baby spicy AND arugula salad mixes, cucumbers and zucchini, and cherry and slicing tomatoes. Extras to add on at your pickup time will include: extra greens, summer and butternut squashes, baby bok choy, beautiful bunched pink radishes with edible green tops, crunchy ‘salad’ turnips with hyperhealthy green cooking tops, assorted fresh herbs including cilantro, dill, Italian basil, garlic chives, lemongrass.

Click here for info on ARTfarm volunteering! Weed, schlepp, spin salad, split seedlings meditatively at a shady table, hoe and rake yourself a sweaty six-pack!

Trailer project nearly finished! We seek a Linoleum Person! ARTfarm’s new processing center, funded in part by a grant from World Central Kitchen, is a 40 foot (retired) insulated shipping container getting a retrofit as walk-ins and indoor/outdoor workspace. We’re looking for help with installing vinyl sheet flooring, if you know someone with experience installing this waterproof material please send them our way! We are SO CLOSE to being done.

Brisk farm workouts or zen seated handwork in peaceful breezy nature available: We’re looking for volunteers (non smoke/vapers). Luca could use a hand even if it’s only for two hours at a time. We have a range of activities for all abilities/fitness levels, including full-body cardio activities, and zen mellow seated-in-the-shade options. You’ll learn about regenerative organic farming practices, market gardening, construction and/or food prep. Could convert to part-time employment depending on skills, uptake and efficiency.

Remember the best way to support agriculture and scenic farmland in the US Virgin Islands is to buy produce directly from farmers.

Hop down to the South Shore and see Farmer Luca!

New to ARTfarm? WELCOME!

We’ve always had pretty big enthusiastic crowds at our farmstands, which are seasonal and typically twice-a-week brief events. During early COVID times in 2020 to expand elbow room, we switched to a pre-order system instead of open farmstands: Order/reserve at least one farmshare (minimum purchase) ahead on our website; check for your confirmation email so you know your name will be on the list! Please arrive in our parking lot on time but not more than 10 minutes early to prevent traffic jams and longer wait times. You’ll find a quick transaction with additional selections to “add-on” to your reserved farmshare. We appreciate your cooperation!

At the stand, please honor others’ personal space (and wear a mask if you’re not feeling well to keep our staff healthy). We’ll call your name during your timeslot in order of signup. Let the farmer handle the produce for you; Choose extras from first-come-first-served availability; Wait to bag your items on the table until we’ve totaled everything up; bring cash (small bills appreciated) or check please. We have a blue bucket for your payment!

ARTfarm is a three generation family farm. Luca’s dad (pictured here in 2022) has farmed on this spot since the late 1960s, although when he was in charge it was a Senepol cow pasture! In 2024, salad greens and radishes for all!

Please note: With flu season in swing and Farmer Luca caring for his elderly folks, we’d appreciate if all customers would help us stay healthy and working, and PLEASE maintain social distancing when interacting at the ARTfarm stand. We shall do the same! We are all one! Grateful for life!!

ARTfarm is a tiny mom and pop and kid family tropical farm. We’re small and bio-diverse on 40 acres. We’ve been growing food with regenerative organic and permaculture methods on St. Croix since 1999. See our FAQs for more info!

Thank you!

Farmshare choices for Wednesday, January 24th, 2024:

A variety of purple, green and burgundy whole leaf mesclun lettuces and greens are scattered in a box with a sprinkling of bright orange cherry tomatoes on top.
Festive colors and gorgeous textures are a feast for the eyes and make a beautiful table. The flavors combine sweet and spicy, with pungent mustard greens that can stand up to a creamy textured dressing. YUM!

We will have 45 timeslots/farmshares available for scheduled pickup Wednesday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you can order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We require a minimum farmshare purchase because we are chronically understaffed and need to keep farmstand hours brief; but we’ll do our best to make substitutions as needed; we want you to be happy!

LARGE everything farmshare, $50, will include:
  • 1 pint CHERRY tomatoes
  • 1 lb. TOMATOES (mixed heirloom, slicers)
  • 1 bag of baby ARUgula
  • 1 bag of baby SPICY salad mix
  • 1 lb. ZUCCHINI
  • 2 lbs. CUCUMBERS
MEDIUM spicy farmshare, $33, will include:
  • 1 pint CHERRY tomatoes
  • 1 lb. slicing TOMATOES (mixed heirloom, slicers)
  • 1 bag of baby SPICY salad mix
  • 1 lb. ZUCCHINI
  • 1 lb. CUCUMBERS
SMALL baby farmshare, $24, will include:
  • 1 pint CHERRY tomatoes
  • 1 bag of baby ARUgula
  • 1 lb. CUCUMBERS
ZUCCHINI LOVER farmshare, $8, will include:
  • 2 lb. ZUCCHINI! Bake-a da bread! Make-a de zoodles! Grill-a da slabs!! (More ideas HERE)
Extra Add-Ons (non-reservable)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • BUTTERNUT squash
  • CHERRY TOMATOES by the pint
  • teen SPICY salad MIX
  • baby GINGER fresh harvested
plenty:
  • slicing TOMATOES (mixed heirloom, slicers)
  • CUCUMBERS
  • ZUCCHINI
  • baby BOK CHOY
  • pink RADISHES with green tops, $3/bunch
  • tender crunchy mild salad TURNIPS with highly nutritive green tops, $3/bunch
  • assorted HERBS bunches: $2 each
  • PINEAPPLE slips to grow-ur-own: $2-3 each as sized
Herbs for this distribution

(Available as EXTRAS)

  • Italian (Genovese) basil
  • Thai basil
  • Lemon basil
  • Cilantro
  • Dill
  • Garlic chives
  • Kaffir lime leaves
  • Lemongrass

Please contact us immediately by text and/or phone at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘All Mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. (And then, add us to your address book!) For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form limit any one customer from cleaning us out. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

ARTfarm Saturday Morning! Sign up for Pickups tomorrow January 20th! 10:30am – 12:30pm

Big and little tomatoes are coming in! Plus, arugula, spicy salad mixes, cukes and zukes, herbs, cooking greens and root veggies! Join our scheduled shop-n-pickup on Saturday (we’re calming the crowds with pickup times: Click to sign up below for one of 45 pickup timeslots, which will reserve your basic order and give you early dibs on the extra items we have with short wait times, for Saturday starting at 10:30am!) If you missed this signup, feel free to JUST SHOW UP IN THE LAST HALF HOUR – PLUS there will be another signup Wednesday. Instructions below if you’re new. Welcome!

Beautiful wildflowers from trees and plants around the farm attract pollinator insects and help our harvest be more bountiful.

Saturday morning we’ll have preorder selections that include bags of spicy AND arugula salad mixes, cucumbers and zucchini, and cherry and slicing tomatoes. Extras to add on at your pickup time will include: extra greens, summer and butternut squashes, baby bok choy, beautiful bunched pink radishes with edible green tops, crunchy ‘salad’ turnips with hyperhealthy green cooking tops, assorted fresh herbs including cilantro, dill, Italian basil, garlic chives, lemongrass.

Click here for info on ARTfarm volunteering! Weed, schlepp, spin salad, split seedlings meditatively at a shady table, hoe and rake yourself a sweaty six-pack!

Trailer project nearly finished! Send us a Linoleum Person! ARTfarm’s new processing center, funded in part by a grant from World Central Kitchen, is a 40 foot (retired) insulated shipping container getting a retrofit as walk-ins and indoor/outdoor workspace. We’re looking for help with installing vinyl sheet flooring, if you know someone with experience installing this waterproof material please send them our way! We are SO CLOSE to being done.

Brisk farm workouts or zen seated handwork in peaceful breezy nature available: We’re looking for volunteers (non smoke/vapers). Luca could use a hand even if it’s only for two hours at a time. We have a range of activities for all abilities/fitness levels, including full-body cardio activities, and zen mellow seated-in-the-shade options. You’ll learn about regenerative organic farming practices, market gardening, construction and/or food prep. Could convert to part-time employment depending on skills, uptake and efficiency.

Remember the best way to support agriculture and scenic farmland in the US Virgin Islands is to buy produce directly from farmers.

Hop down to the South Shore and see Farmer Luca!

New to ARTfarm? WELCOME!

We’ve always had pretty big enthusiastic crowds at our farmstands, which are seasonal and typically twice-a-week brief events. During early COVID times in 2020 to expand elbow room, we switched to a pre-order system instead of open farmstands: Order/reserve at least one farmshare (minimum purchase) ahead on our website; check for your confirmation email so you know your name will be on the list! Please arrive in our parking lot on time but not more than 10 minutes early to prevent traffic jams and longer wait times. You’ll find a quick transaction with additional selections to “add-on” to your reserved farmshare. We appreciate your cooperation!

At the stand, please honor others’ personal space (and wear a mask if you’re not feeling well to keep our staff healthy). We’ll call your name during your timeslot in order of signup. Let the farmer handle the produce for you; Choose extras from first-come-first-served availability; Wait to bag your items on the table until we’ve totaled everything up; bring cash (small bills appreciated) or check please. We have a blue bucket for your payment!

ARTfarm is a three generation family farm. Luca’s dad (pictured here in 2022) has farmed on this spot since the late 1960s, although when he was in charge it was a Senepol cow pasture! In 2024, salad greens and radishes for all!

Please note: With flu season in swing and Farmer Luca caring for his elderly folks, we’d appreciate if all customers would help us stay healthy and working, and PLEASE maintain social distancing when interacting at the ARTfarm stand. We shall do the same! We are all one! Grateful for life!!

ARTfarm is a tiny mom and pop and kid family tropical farm. We’re small and bio-diverse on 40 acres. We’ve been growing food with regenerative organic and permaculture methods on St. Croix since 1999. See our FAQs for more info!

Thank you!

Farmshare choices for Saturday, January 20th, 2024:

A rainbow of cherry tomatoes round out the tomato season at ARTfarm.

We will have 45 timeslots/farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you can order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We require a minimum farmshare purchase because we are chronically understaffed and need to keep farmstand hours brief; but we’ll do our best to make substitutions as needed; we want you to be happy!

LARGE cherry cukey farmshare, $30, will include:
  • 1 bag of baby ARUgula
  • 1 pint CHERRY tomatoes
  • 1 lb. ZUCCHINI
  • 2 lbs. CUCUMBERS
MEDIUM slicers-n-spicers farmshare, $24, will include:
  • 1 lb. tomatoes (slicer/heirloom)
  • 1 bag of teen spicy salad mix
  • 1 lb. zucchini
  • 1 lb. cucumbers
SMALL cherry cukey farmshare, $13, will include:
  • 1 pint cherry tomatoes
  • 2 lbs. cucumbers
ZUCCHINI LOVER farmshare, $8, will include:
  • 2 lb. zucchini! Bake-a da bread! Make-a de zoodles! Grill-a da slabs!! (More ideas HERE)
Extra Add-Ons (non-reservable)

(Must accompany farmshare purchase, these items cannot be purchased individually. No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • BUTTERNUT squash
  • CHERRY TOMATOES
  • baby BOK CHOY
plenty:
  • teen SPICY salad MIX
  • CUCUMBERS
    ZUCCHINI
  • pink RADISHES with green tops, $3/bunch
  • tender crunchy mild salad TURNIPS with highly nutritive green tops, $3/bunch
  • assorted HERBS bunches: $2 each
  • PINEAPPLE slips to grow-ur-own: $2-3 each as sized
Herbs for this distribution

(Available as EXTRAS)

  • Italian (Genovese) basil
  • Thai basil
  • Lemon basil
  • Cilantro
  • Dill
  • Garlic chives
  • Kaffir lime leaves
  • Lemongrass

Please contact us immediately by text and/or phone at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘All Mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. (And then, add us to your address book!) For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form limit any one customer from cleaning us out. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

Small Container Gardening for Beginners!

A small garden bed is surrounded by rocks. Garlic chives and mint grow in partial sun.
A small wicking bed at ARTfarm holds water in a reservoir below the soil surface and produces herbs, lettuce and flowers, even in the dry season. The solar lamp in the center blocks frogs from entering a PVC pipe that is used to fill the reservoir.

Some of you who signed up for farm shares in the last few weeks have expressed interest in learning to grow your own food. We have great news! UVI’s Cooperative Extension Service will be hosting multiple FREE online video classes on Small Space Container Gardening for Beginners with Vanessa Forbes and friends, with the first session on Monday, April 27th at 10am. Everyone who signed up on our farm share order form was sent an invitation, and quite a few of you attended! Thanks!

If you missed out, the course will be repeated again. Also, below is a rough outline of what Ms. Forbes covered in the class. You can also check out this list of books to jumpstart your ideas. We are also still working on a longer article for this website with more information on gardening in the Caribbean. Soon come! Of course there are always lots of things to learn on the Internets about subtropical farming, we enjoy Rob Bob’s Permaculture YouTube Channel for ideas about container gardening!

Notes from Small Space Container Gardening for Beginners…

…held on Zoom and hosted by Vanessa Forbes, Horticultural Agent at UVI’s Cooperative Extension Service (summarized and combined here with a sprinkling of bonus thoughts from Luca, Christina, Bob and Rudy):

  1. Start with a DREAM list of what you’d like to grow, and then come up with a PLAN.
    • Start researching if the crops you like can grow in our climate, if they like wet soil or good drainage, full sun or partial shade. Hint: to grow well in a hot place with lots of bugs, you need crops that can grow quickly and be harvested before they rot or get eaten. There are varieties of crops that are specifically bred to grow better in a southern climate, so use sources of information specific to tropical climates. UGA is one source and here is a list of crops they recommend.
    • Ask your neighbors (with similar conditions) what crops have been successful for them. Literally small differences in exposure, wind, soil type and rainfall can make a huge difference. Things we could grow at Southgate in the old days (1998-2007) we can’t grow at ARTfarm (2008-present), and vice versa. So ask your neighbors! Wearing a mask! From six feet or more away!!
    • Visit the VI Department of Agriculture. In the greenhouse area (all the way in the back, east of the abbatoir), they sell slips (baby plant starts) to the public, for selected popular vegetable varieties that are proven in our climate.
    • With COVID-19 affecting businesses and shipping, some online seed companies are only supplying commercial growers right now (spring 2020), but local hardware stores may have seed.
    • Water is a precious resource. Start small and expand your project once you have done some experimenting!

  2. Location is important. SCOUT the spot for your container garden.
    • What conditions do your dream crops need? Is your proposed spot sunny/windy?
    • Is there enough space? Info on seed packets will often include recommended spacing between plants for optimal yields and plant health.
    • Is there a water source nearby? Does any excess water draining from your pots have a place to go?
    • Is it located in a spot where you’ll pass by frequently and remember to check on it?
    • Is it accessible to pets/pests/wildlife who might damage or teef your crops? Think of deer, iguanas, trushie bird dem, neighborhood cats looking for a litter box, chickens, rambunctious dogs… but don’t forget that some wildlife is important for pest control and pollination. Observe closely and you’ll begin to learn who eats what.
    • If you decide to grow on bare ground, don’t forget about root competition. A raised bed garden on the soil surface in your yard that is regularly watered will become a mecca for every surface tree root within 50 ft. and you will soon be watering a forest around your garden, unless you cut and trim a “root moat” around your garden.

  3. CREATE imaginative spaces for your plants.
    • MINI crops like a single herb, succulents or flowers can thrive in a large tin can, an old shoe or purse, a teacup or coffee mug…
    • MEDIUM sized crops like taller herbs, pollinator attracting flowers, can grow in planters, windowboxes, tires, vertical pallet gardens.
    • LARGE crops like lettuces, cooking greens, can be grown in vertical pallet gardens, raised beds, tires, cinderblock raised beds
    • DEEP crops with a substantial taproot like tomatoes, carrots, root vegetables; or with a vining tendency like cucumbers or melons, will need a larger garden bed with deeper soil depth.
    • Drainage is important. Most crop plants do not want to sit in heavy wet clay soil; they need aeration at the roots. So make sure to toss a few pebbles or some mulch in the bottom of grow containers or otherwise make sure the soil doesn’t clog up the drainage holes.
    • Fabric or poly reusable shopping bags past their useful life for groceries can be repurposed in the garden as a permeable growbag. You can place several of them together to create a little garden bed.
    • Tires as planters are a great way to UPCYCLE. Cut them apart with a sawzall power tool or simple box cutter, using safety protective gear in case you hit a steel belt radial while cutting. Tires are still being studied for the uptake by plants of chemical leaching, so to be on the safe side for food crops, line tires with water permeable landscape fabric/cardboard/paper, and/or consider painting them to seal in any dry rotting synthetic rubber polymers that may escape (of course paints are polymers too!). Use tire planters in partial shade to slow their degradation, and remember they can be stacked up to accommodate deeper rooting plants.
    • Shipping pallets are very popular for repurposing as planters, as they are often made of naturally termite-resistant tropical hardwoods. There are entire Pinterest channels devoted to their clever use either whole or disassembled for all kinds of gardening, storage, woodworking and crafting. Selecting safe, clean, untreated pallets is important so that they don’t contain harmful chemicals. Look for pallets stamped ‘HT’ for Heat Treated. (Pallets without the HT stamp may have been treated with highly toxic methyl bromide, which could leach into your crops!) Pallets can be used flat on the ground as is, filled with soil as a raised bed with plants growing between the slats. They can be wrapped with landscape fabric, propped up on end, filled from the top with soil, and propped up or hung on a wall as a vertical garden. You can place four of them on end in a box formation attached at the corners, to create a composting bin.
    • Plastic shipping barrels and old rum barrels make functional and even beautiful containers for planting. Drill holes for drainage.
    • Kiddie pools or wading pools can be repurposed as bottom waterers for your containers or growbags. Drill some holes in the sides a few inches from the bottom to allow excess rainwater to escape without drowning your plants. Anyplace in your container garden where water may sit, treat with a little food-safe soap or neem oil (from the hardware store garden section) to keep mosquitos from breeding within.
    • Cover your small garden area with a wire mesh tent or other barrier to discourage the hungry critters from feasting and exploring your little Eden. You will want pollinators to be able to get in, so use an open mesh such as hardware cloth or chicken wire!
    • Finish your containers with safety in mind. Make sure there are no sharp edges or tripping hazards to catch on clothing or skin, when you’re done.
    • Make sure you CLEAN any old repurposed or previously gardened containers prior to use. Chemical residue, funguses and plant viruses, even eggs from pests can remain on old containers, so clean them as if your food was going to touch them. (It is.)

  4. Now that your containers are ready and clean, let’s SOIL them.
    • Most trucking companies on St. Croix sell ‘topsoil’ but it’s often subsoil – soil that is heavier with more mineral content, with much less organic matter (humus) in it. Caribbean islands generally have very little topsoil. Create good topsoil by mulching, resting, crop rotating, aerating, and compost amending, your soil.
    • Bringing in topsoil from elsewhere on the island may invite weeds and pests to your property that were not already there.
    • Organic potting soil from the hardware store may be your best choice.
    • Mulch (chipped plant debris from Hurricane Maria) is available at the Department of Agriculture and by appointment at Body Slob dump site in Kingshill. You can also mulch with yard clippings, but be careful not to mow seedy grass as mulch unless you love weeding!
    • Pickup truck loads (or a few buckets) of sheep manure for composting and soil amending can usually be purchased through the Schuster family at Echo Valley Farm. Stop by their tire shop to inquire. The number is (340) 719-9944.

  5. Start your grand garden EXPERIMENT! (Here are some rando tips!)
    • Don’t count on huge yields that replace your need to grocery shop right away.
    • Remember that the soil in containers and pots will dry out much faster than ground garden soil. So keep checking moisture levels (a terracotta “worm” that changes color is a fun way to monitor soil moisture – or your finger is a higher tech, less expensive option you’ll probably never misplace)
    • The soil in container gardens can get compacted much faster than in a ground garden plot. Be sure to recycle your soil and repot your container garden on a regular basis to fluff things up.
    • Your plants will continue to remove minerals and nutrition from the soil, and you’ll need to amend it from time to time (hopefully with homemade compost from your own kitchen!). Repotting, rotating, and cleaning your containers when trouble arises, can reduce the effect of residual problems compounding over time that could lessen your success.
    • If you really want to get fancy with your bad hippie organic food-growing self, start learning about companion planting.
    • In general, watering in the evening saves more water and is more useful for your plants.
    • Drip or emitter irrigation conserves water, and lessens the spread of some plant funguses, diseases and pests compared to simply spraying your garden with a garden hose.
    • Gird your loins to the idea that you may have to grab an icky caterpillar or grasshopper or stink bug with your bare fingers and squish it. Unless you want to share all your crops with nature.
    • Weeds can be gorgeous. Native pollinators love them. Allow some biodiversity.
    • Observe, observe, observe. As with any other health concern, it’s best to detect an issue early on instead of when it is too late. Watch your plants like a hawk. Learn the difference between plant-destroying bugs and bugs who eat those other bugs. Don’t just try to kill everything with six or more legs!

There will be more classes coming up from UVI CES on container gardening. We’ll try to post more information as it emerges! If we forgot anything, please include it in the comments (link at the top of the article)! And PLEASE share pictures of your mighty garden with us!!