Tag: carrots

ARTfarm Wednesday, 3–6 p.m. Farmers Gotta Dance!

Photo bomb this afternoon with local LOCAL chefs Digby Stridiron and Eddie McNamara! Rocking yet another private chef gig! These foodies are on fire! 20140521-140451-50691618.jpg
For all you private PRIVATE, local LOCAL chef/customers out there, we offer 3–6 today, grown organically right here on the South Shore: Sweet salad mix, microgreens, arugula, kale, collards, sweet potato greens, carrots, bodhi (yard long) beans, onions, tomatoes, figs, bananas, papayas, passionfruit, lemongrass, lemon basil, Italian basil, recao, garlic chives, and thyme! Buy yourself a little thyme!

Also for sale today, tickets for Friday and Saturday nights’ Caribbean Dance Company performances! Both nights start at 7 PM at the air-conditioned Complex auditorium (across the street from UVI). For a $15 donation, enjoy performances from adorable and fiercely talented students and professional company members! This is a fantastic, family-friendly arts celebration of culture and community practically unrivaled on the island! Several members of our ARTfarm family will be performing, so come and see if you can pick out some of your favorite farmers and fellow ARTfarm customers on the stage Friday or Saturday night! Plus: Zombie Ballet from Kemit Amon-Lewis! Do not miss this!

ARTfarm Blessedly Wet Wednesday, 3–6 p.m.

Yippee! It’s pouring rain over here at the farm. But will probably clear up by 3 PM when we open. Today we’ll have: Sweet mix, spicy mix, arugula, cucumbers, beautiful carrots, kale, chili peppers, honey, Wanda’s beekeeping goodies, fresh Mediterranean figs, and passionfruit.

Oh yeah, and thanks to customer Malerie Gleason for pointing out on Facebook that we forgot to mention tomatoes. Yes, we have tomatoes. Lots and lots of beautiful organically grown tomatoes.

Thanks for all your support! We appreciate every customer who comes through the gate. Couldn’t do it without you. 20140402-130909.jpg

Good Things at ARTfarm, 10am – 12noon!

Happy 2014! All new vegetables for the new year 😉 Here’s today’s Saturday ARTfarm farmstand:

Sweet salad mix, baby spicy salad mix, spicy salad mix, bagged arugula, microgreens, cilantro, recao, garlic chives, parsley, sage, four basils, cucumbers, lots of cherry tomatoes, slicer and heirloom tomatoes, carrots, onions, kale, mustard greens, Mediterranean figs, eggplant, sweet peppers, Bodhi beans, bananas, and our first few passionfruits from our new vines. Also feat. bread from Tess and vegan ice cream from I-Sha. Stock up!

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ARTfarm Beauties Take The Crown!

Live from St. Croix’s South Shore: it’s the International Farmer Beauty Pageant, where Greg Botsford has just been crowned Miss Universal Root Vegetable for 2013! First runner up Luca Gasperi places a crown of kale gently on our winner’s head. “Of course I’m not bitter,” says Luca. “Greg deserved it. His tap dancing was incredible. How could my high speed origami folding demonstration hold a candle to that raw talent?”

Sweet mix, spicy mix, arugula, baby spicy, micro greens, beets, carrots, radishes, cucumbers, cherry tomatoes, slicing tomatoes, heirloom tomatoes, sweet peppers, hot peppers, scallions, onions, lemon balm, basil, Thai basil, garlic chives, cilantro, dill, rosemary, sage, thyme, recao, broccoli leaves, kale, mustard leaves, Chinese cabbage, broccoli, endive, escarole, dandelion greens, lettuce heads.20130202-083750.jpg