ARTfarm Holiday Hours: 12noon – 5pm Today

The ARTfarm roadside sign features a new addition describing today's holiday hours.
Don’t drive too fast or you’ll miss the details! Open special hours today for pre-holiday shopping!

We have so much to be thankful for, starting with our wonderful customers! So that you can stock up for your holiday gathering, Turkey Day potluck or extended weekend beach picnic, we are open 12noon to 5pm today! (We’ll be open again Saturday).

We have hand-picked for you: Sweet salad mix, baby spicy salad mix, baby arugula, microgreens, beautiful crunchy radishes, crispy cucumbers, garlic chives, rosemary, mint, recao, Italian basil, zinnia flowers, passionfruit, lemon basil, lemongrass, fresh ginger root! From our partners: Nam Doc Mai mangoes and mamey sapote from Tropical Exotics, vegan ice cream from I-Sha, raw local honey from Errol Chichester, and Kim (sans Ryan) will be here with fresh fish again!

We wish you all a safe and joyful Thanksgiving. Island life is not always easy, but we have so much to be grateful for.

A grey baby turkey poult walks through grass in a garden.
An orphaned baby turkey poult (stray dog attack survivor) has had a lot of handling and now thinks she is human – she follows us everywhere and likes to snuggle on your neck. She’s a good worker and helps with pest control in the garden at ARTfarm!

 

ARTfarm Pre-Holiday Joy! Saturday 10am – 12 noon

Start stocking up for Thursday! Fresh for you, Saturday morning at ARTfarm: Microgreens, baby arugula, sweet salad mix, sweet potato greens, French breakfast radishes, Japanese radishes, cucumbers, fresh mint, Italian basil, lemongrass, recao, garlic chives, thyme, rosemary, passionfruit, a few dragonfruit, zinnia flowers, vegetable starts, pineapple slips, native trees and some young thin-skinned ginger root!

From our partners: we have fresh Mahi from Ryan & Kim, vegan ice cream from I-Sha, honey from Errol, ridiculously amazing Nam Doc Mai mangoes and mamey sapote from Tropical Exotics, and avocados from Smithen the Cane Juice Man!!

Ripe, green skinned mangoes are piled in a tub for market.
5am mangoes harvested and ready for the farmstand!

 

 

ARTfarm 10am Mangoes! It’s November!

Shhhh… Soft re-opening of ARTfarm 10am this morning…in the lovely drizzling rains of November…

Small but very fresh quantities of: mint, chives, recao, thyme, radishes, zinnias, passionfruit, kafir limes, baby arugula, baby spicy salad mix, sweet potato greens and young cucumbers.

Fresh frozen cuts of grass-fed lamb, please ask…

From the grow-your-own department: cherry tomato plants, pineapple slips, rare native trees. From our partners: raw local dark honey from Errol and creamy, citrusy sweet late-season Malika and Nam Doc Mai mangoes from Tropical Exotics.

We are looking forward to seeing you! Hope everyone had a happy and safe Halloween!

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ARTfarm Season Finale! Last Saturday

ARTfarm sweet cornAll good things must come to an end; summer, a great meal, a super dance club extended remix, and the season at ARTfarm. There will be a few weeks’ pause before the next season begins.

Today, 10am – 12 noon: Sweet salad mix, arugula, beets, sweet corn, onions, sweet potato greens, bunched arugula, Kang Kong Asian water spinach, Italian basil, holy basil, garlic chives, recao, mint, tarragon, bananas, papayas, and soursop! From our partners, we have dragonfruit from Solitude Farms, raw local dark honey from Errol, bread from Tess, and our famous “Shades of Joy” magic color indicator avocados from Tita & Diego.

Q&A: Someone stopped us in a parking lot the other day and asked us if our arugula was organic. For anyone who might be wondering, all ARTfarm produce is grown using organic methods, to the standards of USDA Certified Organic produce. In some cases, our sustainable practices exceed what is required by the USDA NOP (National Organic Program), and our farming philosophy and practices have continuously met our strict standards since 1999 on St. Croix.

BUT… it is against US law to claim that your produce is “organic” unless you have spent the time and money to achieve organic certification through a USDA approved agency. This involves lots of paperwork, expensive fees, a percentage of the farm’s profit going to a certifying agency on an annual basis, and flying an inspector to the island at the farm’s expense at regular intervals to examine our records and practices.

There are pros and cons to having the USDA organic stamp of approval. We respect those farms who have gone through the arduous process of becoming organic certified. We are considering the process, but are not interested in raising our prices to cover the cost. The official stamp from the USDA doesn’t seem to be important to most of our customers.

But is our arugula organic? If you really want to know, get to know your farmer. Ask about our farming practices. Ask how we raise food sustainably using organic methods. Ask us if we are involved in the community. Learn more about the debate and what growing organically really means, so you know the right questions to ask! You might just find the long answer as assuring and satisfying as the shortcut of a sticker stuck to your food. 😉

Love, ARTfarm