Luca has looked into the future and consulted with the soil, and this is what he predicts: The ARTfarm will open Saturday, November 16th, 10am – 12 noon. We will have microgreens, baby arugula, teen lettuce mix, basils, recao, sage, rosemary, chives, lemongrass, sweet potatoes, cucumbers, radishes, sweet potato greens, kan kon (Asian water spinach) greens, fig trees, fresh figs, and zinnia flowers. We’ll be open rain or shine (weather predictions are beyond Luca’s mystical powers).
We’re still growing you a bit more food (and art) before starting back up with our farmstands again. We anticipate reopening in early November. Enjoy a safe and fun Halloween!
Here’s new farm employee Justin practicing his parenting skills with King, our Royal Palm turkey tom. 
This Saturday, September 21st, will be our last farmstand of the end-of-summer season. We will have small amounts of produce available: baby arugula greens, sweet potato greens, bananas, fresh figs, recao, Italian basil, Thai basil, garlic chives, lemongrass. We’ll also have lots of pineapple slips and trees for sale: fig trees and native trees.
We are taking a break so we can rest a little and enjoy our beautiful island before gearing up for the coming season. We will be here, and if anyone needs fresh figs please call us and arrange a pick up time. Have your checkbook handy, we won’t have change 🙂
We will be closed for approximately one month. Thanks for everybody’s support — it’s been a great year, thank you!
Luca, Christina and the ARTfarm family
Oopsie. I meant to post this onto our newly updated GasperiFineArt.com website and accidentally posted it here to ARTfarm’s blog. Sorry to spam you vegetable lovers with non-produce related info!
(c)2007 Christina Frederick Gasperi
ARTfarm on St. Croix, USVI 