These Heirlooms Won’t Last a Lifetime! ARTfarm Tomatoes! Saturday tomorrow February 3rd! 10:30am – 12:30pm (Open without reservations 12-12:30)

ginger and turmeric root, and jars of prepared ginger/turmeric concentrate
For cold and flu season, make a big jar of ginger turmeric concentrate in your fridge and add a splash to everything from a glass of ice water to hot tea! We keep the strained leftover ginger solids in a jar in the fridge and use it by the spoonful in cooking and baking. It’s a great little addition of ginger and fiber, added to soups, sauces, sautees, salad dressing, even brownies!

Saturday: An Heirloom to cherish and enjoy! Right now we have tomatoes ripened on the vine, arugula, spicy salad mixes, cucumbers, herbs, cooking greens and root veggies! Extras to add on at your pickup time will include: tomato seconds, extra heirlooms and greens, watermelon, butternut squash, green beans, radishes and turnips with edible green tops, assorted fresh herbs including scallions! And once again, our retro SWEET/SPICY salad mix blend in the “small” farmshare Saturday! Also – Musical comedy CHICAGO opens at CCT February 9th – already selling out – get tickets HERE! Come see ARTfarmers on stage and in the live orchestra!

The ARTfarm is loving the rain! And the crops are doing weirdly awesome this year with a little more homemade compost and less of our liquid concentrate plant nutrition, an indication that our regenerative superorganic no-chem soil-building practices are rocking!

A painting of filleted fish bodies, sugar apple, pineapple and other fruit peels, and kitchen scraps
In April 2019, Farmer Luca exhibited a number of paintings of the often surprisingly beautiful and luminous contents of our compost buckets.

Join our scheduled shop-n-pickup on Saturday (we’re calming the crowds with pickup times: Click to sign up below for one of 65 pickup timeslots, which will reserve your basic order and give you early dibs on the extra items we have with short wait times, for Saturday starting at 10:30am!) If you missed this signup, feel free to JUST SHOW UP AT NOON – PLUS there will be another signup Wednesday. Instructions HERE if you’re new. Welcome!

Click here for info on ARTfarm volunteering! Weed, schlepp, spin salad, split seedlings meditatively at a shady table, hoe and rake yourself a sweaty six-pack! Or deliver our produce to local restaurants!

ARTfarm NEEDS:

• a Linoleum Flooring Person! ARTfarm’s new processing center, funded in part by a grant from World Central Kitchen, is a 40 foot (retired) insulated shipping container getting a retrofit as walk-ins and indoor/outdoor workspace. We’re looking for help with installing vinyl sheet flooring, if you know someone with experience installing this waterproof material please send them our way! We are SO CLOSE to being done.

• ON-FARM VOLUNTEERS. Brisk farm workouts or zen seated handwork in peaceful breezy nature available: We’re looking for volunteers (non smoke/vapers). Luca could use a hand even if it’s only for two hours at a time. We have a range of activities for all abilities/fitness levels, including full-body cardio activities, and zen mellow seated-in-the-shade options. You’ll learn about regenerative organic farming practices, market gardening, construction and/or food prep. Could convert to part-time employment depending on skills, uptake and efficiency. Read HERE about the experience of volunteering at ARTfarm!

Remember the best way to support agriculture and scenic farmland in the US Virgin Islands is to buy produce directly from farmers. Hop down to the South Shore and see Farmer Luca!

Farmshare choices for Saturday, February 3rd, 2024:

watermelon cut into chunks and bagged in plastic
Sweet juicy watermelon. We pre-cut to make sure you don’t get a dud, and to share the harvest. Heirloom varieties, so toss the seeds in your yard and see if you can get a vine going!

We will have 65 timeslots/farmshares available for scheduled pickup Saturday. You can also order and specify a neighbor, friend or family member to pick up your order and theirs. The minimum order is one farmshare, and you can order more than one farmshare. At the farmstand, you can choose from remaining add-on extras and we’ll total your order. We require a minimum farmshare purchase because we are chronically understaffed and need to keep farmstand hours brief; but we’ll do our best to make substitutions as needed; we want you to be happy!


LARGE big shebang farmshare, $56, will include:

  • 1 bag of baby ARUgula
  • 1 bag of baby SPICY salad mix
  • 1 bag of SWEET salad mix
  • 2 lbs. TOMATOES (slicer/heirloom mix)
  • 1 pint CHERRY tomatoes
  • 1 lb. ZUCCHINI
  • 1 lb. CUCUMBERS
MEDIUM cukeyzukey farmshare, $32, will include:
  • 1 bag of SWEET salad mix
  • 2 lbs. TOMATOES (slicer/heirloom mix)
  • 1 pint CHERRY tomatoes
  • 1 lb. ZUCCHINI
  • 1 lb. CUCUMBERS
SMALL semispicy salad lover farmshare, $15, will include:
  • 1 bag SPICY/SWEET (blend!) salad mix
  • 1 lb. TOMATOES (slicer/heirloom)
TOMATO madness farmshare, $10, will include:
  • 2 lbs. TOMATOES (slicer/heirloom)
Extra Add-Ons (non-reservable)

(No reservations on these items, they are all first come first served during your pickup slot):

early birds:
  • RED and YELLOW WATERMELON
  • TOMATO seconds (dent and scratch for soup and salsa, discounted 2 lb. bag)
  • SWEET salad mix
  • pink French breakfast RADISHES with green tops, $3/bunch
  • baby BEETS with beautiful luscious green tops
  • GREEN BEANS!
  • KALE
  • baby GINGER and baby TURMERIC
  • green THAI CHILES! medium hot
  • ZUCCHINI
plenty:
  • HEIRLOOM and SLICER tomatoes
  • CHERRY TOMATOES
  • teen ARUGULA
  • CUCUMBERS
    Chinese CABBAGE
    tender crunchy mild salad baby TURNIPS with highly nutritive green tops, $3/bunch
  • assorted COOKING GREENS
  • BUTTERNUT squash
  • assorted HERBS bunches: $2 each
Herbs for this distribution

(Available as EXTRAS)

  • Italian (Genovese) basil
  • Thai basil
  • Lemon basil
  • Cilantro
  • Dill
  • Kaffir lime leaves
  • Lemongrass
  • small leaf OREGANO
  • Scallions!!

Please contact us immediately by text and/or phone at (340) 514-4873 if you have reserved a farmshare and cannot pick it up. Supply is limited, demand is extremely high and someone else will gladly purchase your share, if given enough time to respond. We have limited time for distributions and they are scheduled. Our produce is harvested fresh and needs to go home with you same day. This is an honor system since we are not collecting payment until pickup. We do not have cold storage for uncollected shares.

The signup form will show you a “Thank You” page and send you a confirmation email if submitted successfully. If you don’t find it, please check your spam/junk, inbox tabs, and ‘All Mail’ folders for the confirmation email, as this has been a common problem for several customers and with a little searching they typically find it. (And then, add us to your address book!) For more tips, visit our Help page.

Need help with the pre-order signup form? (Click here):
Q: I can’t seem to order more than one item.

A: We have designed our order form limit any one customer from cleaning us out. Sharing is caring. If you’d like extra of something (beyond what you could reserve through our order system), put it in the comments with your order, and remind us at your pickup time: if we can supply it to you we’ll do our best. If you are in the food service industry and looking for bulk availability, please contact us; our order form is for individuals and families to place a single order for a scheduled pickup.

Q: My order isn’t going through.
  • if the automated confirmation email is not immediately found, check your spam folder
  • and the ‘all mail’ folder
  • make sure all required fields are filled/selected
  • just try again
  • use a cellular device (smartphone or tablet) that isn’t using WiFi internet
  • restart your browser/device
  • clear your cache and cookies in your browser/device
  • reboot your router (unplug it for a minute and plug in again)
  • visit our “help” page for additional tips
Q: The form says I didn’t enter my email, but I did.

Our pre-order form requires everyone to type their email in twice, and makes sure the two match exactly. We had a lot of customers in such a rush to get their order in that they’d spell their own email incorrectly and then complain that they could not find the confirmation email. Our ‘type it in twice’ system ensures that you’ll find any email mistakes before you submit the pre-order form.

Q: I ordered before, but I’m not getting your emails.

Our pre-order form does NOT automatically sign you up for an ARTfarm email subscription. Do that HERE!

ARTfarm New Year Pop-Up Today 1/3/2023, OPEN to all 5:30 – 6 pm after reserved slots!

Sorry, this ARTfarm farmshare signup is sold out or expired. If you missed us this time, you may come by on Wednesday 1/3/2023 at 5:30pm and purchase any extras! Check our homepage at artfarmllc.com for a fresh order form soon, or sign up for farm emails on our website to receive signup notifications weekly in season!
Sometimes we sell out of reserved spaces and farmshares – but we still have excess produce to sell!
A harvesting tray is full of dark green zucchinis and bright yellow round summer squashes.
The squash vines are kickin’ out lots of zukes at ARTfarm! We grow different varieties and colors, but they all can be used the same way in the kitchen.

We’re OPEN today Wednesday January 3rd 2024 – our reservations are FULL from 4:30-5:30pm BUT we’ll stay OPEN at 5:30pm for a 30 minute POP-UP (no reservations, first-come first-serve) roadside farmstand BECAUSE WE HAVE A LOT OF FOOD! For sure we’ll have gorgeous green zucchini, Italian basil and cilantro, and crunchy radishes with edible tops, plus some other herbs, possibly some bags of spicy salad mixes, cooking greens… hard to predict exactly what we’ll have but there’ll be extra! This is quick, just half an hour!

Farm and garden volunteers are still needed. We have both meditative volunteering and/or cardio/workout volunteering possibilities. Call or email us! Non-smokers/non-vapers/non-tobacco users please.

Looking forward to seeing you! Thank you so much.

Love, ARTfarmily

ARTfarm Holiday Schedule

Two egg carton labels with merry winter holiday drawings of anthropomorphic mongooses celebrating
Mongoose & Zinnia Holiday Egg Carton Labels. Gouache and mixed media on watercolor paper, 7” x 12” ©2021 Marina Gasperi.

Season’s greetings! Wednesday January 10th 2024, we will open in the afternoon with our sweet mix, baby spicy salad mix and baby arugula, plus cucumbers, summer squash, cherry tomatoes, assorted hot peppers, radishes, cilantro, dill, basils, baby ginger and baby turmeric, and more goodies. We will send out another email with sign-ups for time slots the day before.

We plan to resume our pandemic-derived online timeslot reservation system this season, as it seems to be both a crowd tamer and crowd pleaser. So keep an eye out January 9 for that email with a signup link!

If crops come in sooner we will pop-up with a quick farmstand.

We started seeding later than usual this season, due to the extreme heat and drought that started in June and continued into October.

Crops are looking very strong right now. The weather is cooler. Tomatoes are setting abundantly.

Farm and garden volunteers are still needed. We have both meditative volunteering and/or cardio/workout volunteering possibilities. Call or email us! Non-smokers/non-vapers/non-tobacco users please.

Six Hands, 16 x 12” watercolor (c)2023 Luca Gasperi

“I started volunteering at ARTfarm as a way to give back to my community and feel connection to the land… I help with a variety of projects, from weeding and digging up ginger root, to construction. The “work” never seemed like work to me, and I left with a sense of satisfaction from being able to see what I had created at the end of each volunteer session… I know I am helping progress towards a measurable and achievable goal.

Luca is a patient and thorough mentor, and I have learned a great deal about farming and myself in the short time I have been a volunteer with ARTfarm. I work behind a computer for most of my job, and volunteering on the farm lets me tap into a sense of belonging, reward, and connection that I might not feel otherwise.”

Jocelyn, ARTfarm volunteer

We are also in need of a vinyl sheet flooring specialist to help us install the new waterproof floor into our new processing center. If ya have an experienced lead, please send them our way!

Thanks to all who came out for our ARTfarm family ART exhibition”Hope For the Future” at Studio Walsh gallery in Peters Rest in early-mid December.

Looking forward to seeing you! Thank you so much.

Love, ARTfarmily

ARTfarm Holiday Pop-Up Farmstand Saturday Morning 12/16/2023, 10:30 – 11 am!

dragonfruit on the vine
Dragonfruit on the vine at ARTfarm. These fruits are a drought-resistant sweet delight!

We’re OPEN tomorrow Saturday at 10:30am for a POP-UP (no reservations, first-come first-serve) early season farmstand. Sweet salad mix and dragonfruit (red and pink)! Pink sweet ‘n’ spicy radishes, plus fresh herbs: Italian, Thai and lemon basils, lemongrass, small-leaf Italian oregano, and fresh juicy garlic chives. This is quick, just half an hour!

Thanks to all who came out for our ARTfarm ART exhibition December 1st and the closing party last weekend! If you missed it or purchased an artwork and want to pick it up, “Hope For the Future” at Studio Walsh gallery in Peters Rest is coming down Saturday. The gallery will be open for final viewing 10am -12 noon, and pickup 12 – 2pm.

Who’s The Puppet Master? (c)2023 Marina Gasperi. Assemblage from South Shore beach marine debris. A stray dog chases a Zenaida dove in an allegory about climate change. In the background, one of Mike Walsh’s signature sculptures (“God”) looms.

Farm and garden volunteers are still needed. We have both meditative volunteering and/or cardio/workout volunteering possibilities. Call or email us! Non-smokers/non-vapers/non-tobacco users please.

Things are still quiet, so not expecting a throng. Looking forward to seeing you! Thank you so much.

Love, ARTfarmily