Sweet salad mix, teen arugula, teen spicy salad mix, loads of tomatoes (heirlooms and slicers and cherry tomatoes), cucumbers, loads of watermelon, cooking greens like kale and collards, dandelion greens, sweet potatoes, jicama, papayas, passionfruit, figs, Italian basil, lemon basil, Thai basil, holy basil, garlic chives, cilantro, parsley, dill, recao, green Serrano chilies, green Indian chilies, onions, scallions, baby ginger with thin skin, loads of cut flowers!
Peel, wash, and cube half a pound of jicama root.
Finely chop one bunch of scallions, one serano pepper, and one full bunch of cilantro.
Squeeze one full sour orange into the mix. Salt to taste. Toss and serve.
Luca’s awesome tomato salsa
For a fresh pico de gallo type salsa, chop and combine, according to taste:
A bunch of cilantro
Lots of salt
One or two nice firm green tomatoes
About five ripe slicer tomatoes
Jicama root, about 1/2 a cup cubed
Onion and or scallions
Vinegar or sour orange or lime
Optional green chile peppers
Chop it all up fine and toss well. Enjoy it on your chips, beans&rice, in a sandwich with cilantro pesto, or just by the spoonful.